Tuesday, June 28, 2011

Chatham - Food Part II

Cheese. I. Love. Cheese.

Aside from being served amazing meals every day, the constant plates of cheese and fruits are what kill me. I have to physically remove myself from the counter in order to stop myself from touching the cheese. No, seriously, it really is my kryptonite.

Parmigiano Reggiano, Brie & Others  with fresh cherries, peaches, crackers 

A delicious soft and creamy cheese that I wish I knew the name of

The making of Bruschetta

Toasted Tuscane pane with fresh Bruschetta 

Getting cheese-crazy just looking at the pictures. 


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