Cheese. I. Love. Cheese.
Aside from being served amazing meals every day, the constant plates of cheese and fruits are what kill me. I have to physically remove myself from the counter in order to stop myself from touching the cheese. No, seriously, it really is my kryptonite.
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| Parmigiano Reggiano, Brie & Others with fresh cherries, peaches, crackers |
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| A delicious soft and creamy cheese that I wish I knew the name of |
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| The making of Bruschetta |
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| Toasted Tuscane pane with fresh Bruschetta |
Getting cheese-crazy just looking at the pictures.
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